Resepi: Chocolate Cake (wedding white icing)

Assalamualaikum

Gosh, this marks another tick in my wishlist. Finally, I made a proper cake (almost). with, the icing coated the cake. *shed tears* melodrama seyhhh..huhu

Oh, the most important part is, it is not too sweet. Just nice :)

Chocolate cake coated with white icing

Ingredients:

1 1/3 cups of self raising flour

1/3 cocoa powder

1 cup of sugar (but I only use 3/4 cup)

1 cup of milk

150 g of butter

2 eggs

1 spoon of vanilla extract

Icing

1 1/2 icing sugar (I use 1/2 cup of icing sugar)

5 eggs (white only)

a pinch of salt

Steps:

1. Melt the butter and whisk it with sugar.

2. Put in eggs and beat.

3. In another bowl, combine the flour and the cocoa powder. mix it well.

4. Add in the flour+cocoa mixture into the other bowl. Whisk.

5. Lastly, the vanilla extract. Pour it in a baking tray.

6. Bake the batter in the preheated oven (170 degree or mark 4) for 40 minutes-ish

7. When it is ready, cool the cake.

Icing:

1. Mix the white eggs with the icing sugar in a bowl

2. Boil water in a pot. When the water has boiled, put the bowl on top of the pot (sort of to steam it). Stir for about 3 minutes.

3. Whisk the mixture until the texture is really thick like a cotton candy.

Lastly, coat the cake with the white icing. Serve:)

Weee~!

Resepi: Kek Vanilla

Assalamualaikum

ini kek yang dibuat tadi semasa perasaan tengah kacau sebab tiba tiba teringat kat parents. tak pernah pernah rasa macam ni.hmm

Bahan bahan lebih kurang muffin td je. ouh, satu lagi, lebih sesuai untuk minum petang. makan kek dan teh. memang best.

Ingredients:

half block of butter (cairkan)

Resepi: Vanilla Muffin

Assalamualaikum mortalsssss


weeee~~ yeah, like the title says. I baked a vanilla muffin!! The best thing is I didnt follow the exact recipe but it still turned out well. Feel proud of myself.heee~

Ingredients:
8 tbs of salted butter (melt)
1 1/2 cups of sugar (I put 1 cup cz I don't like too much sweet)
2 eggs
3 cups of self raising flour
2 cups of fresh milk
1 teaspoon of  vanilla essence

Steps:
1. Beat all the ingredients (in the order listed above)
2. Pre-heat the oven for 5 minutes
3. Fill the batter in the muffin cases (60-70 % of the case)
4. Bake in the oven for about 25 to 30 minutes at 170 degree celcius or mark 4.

Topping:

You can decorate your muffin with icing

OR

melt the cooking chocolate and spread it on the muffin. Crush some Oreo (without the white frosting). Sprinkle it on the melted choc.

TADAA!!!

I am so gonna brag this to my future daughter. hahaha